I’ve been baking bread. First it was a homey, cosy, wintery thing to do, then it was a way to save money on buying bread, and now it’s a cause-it’s-yummy thing to do. This is a honey wheat bread I made the other day, and it’s delicious for sandwiches and french toast.
Chloe […]
Posted on February 23rd, 2008 by Stephanie
Filed under: Food | 1 Comment »
I made one of my favorite dinners ever last night - Garlic Lime Roast Chicken with Onions. Soooooo goooood. It’s a recipe adapted from a chicken dish served at Versailles, a famous Cuban restaurant in Los Angeles. If you like all things garlic, this is the one for you.
VERSAILLES CHICKEN
1 Whole […]
Posted on October 6th, 2007 by Stephanie
Filed under: Food, Uncategorized | No Comments »