Honey Wheat Bread
I’ve been baking bread. First it was a homey, cosy, wintery thing to do, then it was a way to save money on buying bread, and now it’s a cause-it’s-yummy thing to do. This is a honey wheat bread I made the other day, and it’s delicious for sandwiches and french toast.
Chloe is an awesome helper. She pours the flours into the bowl, sprinkles the yeast, adds the salt and punches down the dough. I tried to get her to do some kneading, but it’s “too messy.” She practically made the french toast on her own, cracking the eggs, mixing the eggs and milk, sprinkling on some cinnamon and with my help, flipping the toast on the griddle. I would say she takes after daddy, the trained chef, but with all the cooking I’ve been doing lately, I’ll say she takes after both of us.
Posted on February 23rd, 2008 by Stephanie
Filed under: Food
Would you mind posting the recipe? I used to bake honey-wheat bread, but when 2 out of 3 of our kids couldn’t eat gluten…well, it took the fun out of baking! NOW, with an empty nest, I’m thinking I might try the bread baking, again.
Good job on the budgeting, by the way. It looks like you’re staying focused — half the battle!